Tuna Pasta Salad

Salad

• 120g high protein elbow macaroni, dry120 ozlbgkg high protein elbow macaroni, dry
• 1 can (170g) tuna in water, drained and flaked1 can (170g) tuna in water, drained and flaked
• 1 red bell pepper (120g), small dice1 red bell pepper (120g), small dice
• 2 celery stalks (80g), small dice2 celery stalks (80g), small dice
• 1 small dill pickle (35g), finely chopped1 small dill pickle (35g), finely chopped
• Black pepper, to tasteBlack pepper, to taste

Dressing

• 140g plain greek yogurt140 ozlbgkg plain greek yogurt
• 60g 1% cottage cheese60 ozlbgkg 1% cottage cheese
• 15g mayo15 ozlbgkg mayo
• 15ml grainy mustard1.01 tsptbspcupfl ozptqtgalmlL grainy mustard
• 10ml pickle brine0.68 tsptbspcupfl ozptqtgalmlL pickle brine
• 3g fresh dill, chopped3 ozlbgkg fresh dill, chopped

1. 1Cook macaroni in salted boiling water per package directions. Drain and rinse under cold water until fully cool
2. 2Blend greek yogurt, cottage cheese, mayo, mustard, pickle brine, and dill until completely smooth.
3. 3Fold together all ingredients with dressing
4. 4Chill for 30 minutes before serving.